Brown rice is fragrant. With mayonnaise, it's healthy and delicious.. Don't think that rice dumplings are Japanese and Korean food. Our Korean compatriots also eat like this. Therefore, Porphyra and rice dumplings are our greater Chinese food. -
I don't know when it's going to start. It's suddenly popular. I have a good appetite. But take out is better. It's not as good as what we make ourselves. We just got the mayonnaise of Le Xirui for trial. Let's make it ourselves.. -
The combination of onions and fat cattle. Who says it's not a perfect match? I can eat it in two pots ha ha ha ha
The broccoli rice ball is made for baby. It can always attract baby's attention if you change a pattern occasionally. In fact, it's a rice ball with connotation. There are purple potato balls in it. The taste is very good. -
The cured chicken is wrapped with flour, egg liquid and bread bran. There is a stab in the oil pan - fry it till golden crisp. Tear it into small pieces and spread it on the hot white rice. The skin is crispy. The chicken is tender and juicy. It... ...
Jifan is a kind of rice steamed with half glutinous rice and half rice. You can also add shredded mustard and salted duck eggs. This time, the rice dumpling is slightly improved. Purple rice is used. It's wrapped with dough sticks, eggshells and... ...
Clams are delicious. They are made with milk and rice to cover rice with clam milk. They are fresh, sweet and smooth. Each rice is wrapped with rich milk. Each rice is full of milk fragrance. The taste is really beyond words.
Stewed chicken. Authentic Shandong cuisine. A word of stew. All show the characteristics of this dish. Stewed golden and juicy chicken. Even Shandong people who like pasta must match with a bowl of clear-cut white rice. The stewing method of ste... ...
It's cold. It's always colder when eating. This baked rice is heated together with playing. It's still hot till the end of the meal ~ it's a good choice. Let's do it~
Yang Mingyu, the youngest of the three giants of Chinese catering industry (Shaxian snacks, Lanzhou ramen and braised chicken rice), announced that he would open his first store in the United States. The store was located in tastin, California. ... ...
My wechat official name is [personality is better than beauty]. After you pay attention, you can become Xiaozi's friend. If you have any questions during the production process, you can consult ~ serve a bowl of rice in a large plate. Cut the ro... ...
The highlight of this sushi is the meat floss. When you make it, you should have more. The secret to good sushi is to squeeze the salad dressing and wrap it with meat floss. It's not an exaggeration to say that it's as delicious as the one sold ... ...
I don't like eggplant because it doesn't taste good. I've never made eggplant at home when I eat it in a restaurant. Sometimes I make a eggplant myself when I have time. I didn't expect the taste was really good. It's delicious.
I experienced the lightness and sharpness of nano Cera ceramic knife before. It can be said that it can be used in many places. This time, it was used to make stewed beef with carrot and potato. It can be said that it deepened the understanding ... ...
No matter adults or children, as long as you hear the word baked , you can't stop. It's delicious with cheese, rice, eggplant and tofu. Share a super simple baked rice with cheese. It's done in minutes. It's still available on CD. Ha ha It's operational.
In winter, I cook a large pot of potato beef curry rice. The whole family can eat it together. It's simple and warm.